Luscious Lemon Tiramisu

Lemon Tiramisu, the classic Italian dessert recognized for its layers of coffee-soaked ladyfingers and luscious mascarpone cream, has long been a favorite among dessert enthusiasts. Today, we are putting a fresh and citrusy spin on this beloved deal with our Lemon Tiramisu recipe. Bursting with zesty flavors, This dessert is a perfect treat for the summer season, offering a delightful way to awaken and delight your taste buds.

Ingredients for the Lemon Tiramisu:

For the Lemon Mascarpone Filling:

  • 1 ½ cups heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • 16 ounces mascarpone cheese

For the Lemon Soaking Syrup:

  • 1 cup freshly squeezed lemon juice
  • 1 cup water
  • ½ cup granulated sugar

Additional Layers:

  • Ladyfinger cookies
  • Lemon zest for garnish
  • White chocolate shavings (optional)


Lemon Mascarpone Filling:

  1. In a huge blending bowl, beat the heavy cream till stiff peaks form.
  2. Gradually mix the sugar, vanilla extract, and lemon zest, continuing to overcome till nicely blended.
  3. Gently fold in the mascarpone cheese till the mixture is smooth and velvety. Be cautious now not to overmix to maintain the airy texture.

Lemon Soaking Syrup:

  1. In a small saucepan, combine the freshly squeezed lemon juice, water, and sugar.
  2. Bring the whole mixture to a simmer over medium heat, stirring till the sugar is completely dissolved.
  3. Allow the syrup to chill to room temperature earlier than the usage of.


  1. Dip every ladyfinger into the lemon-soaking syrup for a few seconds, ensuring they are lightly lined but now not soggy.
  2. Arrange a layer of soaked ladyfingers at the lowest of your serving dish.
  3. Spread a generous layer of the lemon mascarpone filling over the ladyfingers.
  4. Repeat the layers till you reach the top of the dish, completing with a layer of the lemon mascarpone filling.
  5. Refrigerate the Lemon Tiramisu for a minimum four hours, permitting the flavors to meld and the dessert to set.
  6. Before serving, garnish with extra lemon zest and white chocolate shavings if favored.


This Lemon Tiramisu recipe gives a delightful departure from the conventional, infusing the rich and creamy layers with the colorful essence of lemons. Lemon Tiramisu is perfect for hot climates or whenever you crave a burst of citrusy sweetness, this dessert is sure to come to be a brand-new favorite on your repertoire. So, gather your substances and get geared up to whip up a Lemon Tiramisu to brighten any occasion.

Enjoy the zesty adventure into the world of flavors, and allow the citrus-infused layers to ship you to dessert paradise!

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