The Ultimate Guide to Enchilada Pie

Looking for a dish that combines the wealthy flavors of enchiladas with the convenience of a pie? Look no similar to enchilada pie! This delicious and fulfilling meal layers all the conventional components of enchiladas – savory meat, spicy sauce, gooey cheese, and tender tortillas – right into a hearty pie. It truly is ideal for sharing with your own family and pals. In this text, we’re going to explore the whole lot you want to understand about making enchilada pie, from choosing the proper components to putting together and baking your masterpiece. Get geared up to indulge in a fiesta of taste with this crowd-appealing dish!

What is Enchilada Pie?

Enchilada pie is a Tex-Mex-stimulated casserole dish that takes all of the factors of conventional enchiladas and layers them into a pie-like layout. Instead of rolling the filling into personal tortillas, the substances are stacked in layers, similar to a lasagna or shepherd’s pie. The result is a hearty and comforting dish that’s perfect for feeding a crowd or taking part in a weeknight dinner with leftovers for days.

Ingredients You’ll Need:

For the Enchilada Sauce:

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 4 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 2 cups chicken or vegetable broth
  • 1 (8-ounce) can tomato sauce
  • Salt and pepper to taste

For the Filling:

  • 1 pound ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 (4-ounce) can diced green chilies
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 8-10 small corn or flour tortillas

Optional Toppings:

  • Diced tomatoes
  • Sliced olives
  • Chopped cilantro
  • Sour cream
  • Avocado slices
  • Sliced jalapenos


1. Prepare the Enchilada Sauce:

1. In a saucepan, warm the vegetable oil over medium heat.
2. Stir with the flour, chili powder, cumin, garlic powder, and dried oregano. Cook for 1-2 mins, stirring continuously, until aromatic.
3. Gradually whisk inside the fowl or vegetable broth and tomato sauce until easy.
4. Bring the aggregate to a simmer and cook for 10-15 minutes or until thickened.
5. Season with salt and pepper to flavor. Set aside

2. Cook the Filling:

1. In a big skillet, cook dinner the floor pork or turkey over medium heat till browned and cooked through, breaking it aside with a spoon as it chefs.
2. Add the diced onion and minced garlic to the skillet and prepare dinner for an extra 2-3 minutes or until softened.
3. Stir inside the black beans, corn kernels, and diced green chilies. Cook for another 2-three minutes to warm through.
4. Remove the skillet from warmth and stir in 1/2 of the enchilada sauce and 1/2 of the shredded cheese. Set aside.


3. Assemble the Enchilada Pie:

1. Preheat your oven to 350°F (one hundred seventy 5°C). Lightly grease a nine-inch pie dish or casserole dish.
2. Spread a thin layer of enchilada sauce on the bottom of the dish.
3. Place an unmarried layer of tortillas on the pinnacle of the sauce, overlapping slightly to cover the lowest of the dish.
4. Spoon half of the filling combination flippantly over the tortillas.
5. Repeat the layers, starting with a layer of enchilada sauce, accompanied by means of tortillas, after which the remaining filling mixture.
6. Top the pie with a very last layer of tortillas and pour the final enchilada sauce frivolously over the top.
Sprinkle the last shredded cheese over the sauce.

4. Bake and Serve:

1. Cover the dish with aluminum foil and bake in the preheated oven for 25 to 30 minutes or until the cheese is melted and bubbly.
2. Remove the foil and bake for an extra 5-10 mins, or till the top is gently golden brown.
3. Remove the enchilada pie from the oven and let it cool for a couple of minutes before cutting and serving.
4. Garnish together with your favorite toppings, inclusive of diced tomatoes, sliced olives, chopped cilantro, sour cream, avocado slices, and sliced jalapenos.


Enchilada pie is a delicious and gratifying dish it truly is perfect for any event. Whether you’re website hosting a casual dinner with friends or searching out a comforting meal to experience with family, this Tex-Mex-stimulated casserole is certain to thrill. With its layers of savory meat, highly spiced sauce, gooey cheese, and tender tortillas, enchilada pie gives a fiesta of taste in each bite. So stir up the oven, acquire your elements, and get ready to indulge in this irresistible dish. It really is certain to turn out to be a brand new circle of relatives favored!

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